123 computer-programmer-"https:"-"Prof"-"https:"-"https:"-"https:"-"https:"-"U.S" positions at Michigan State University
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acquired by completing a four-year college degree program in Journalism, Telecommunications, Marketing, Advertising, Public Relations, or Higher Education Administration; five to eight years of related and
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/get-started . Minimum Requirements Knowledge equivalent to that which normally would be acquired by completing a four-year college degree program in human resources, a related social science field, or a
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specialty-focused outreach. Evaluate development of a Pathologists’ Assistant Training Program Pursue and manage external grant funding (e.g., CAP Foundation, ASCP, AMA Foundation) to support pathology
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combination of technical training and experience. Successful completion of an applicable trade-specific Trades Helper program, or completion of an approved apprenticeship program, or an associate degree
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Working/Functional Title Faculty in the Nurse Anesthesia Graduate Program Position Summary The MSU College of Nursing invites applications for a teaching position of Assistant Professor to teach in
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degree program. Equal Employment Opportunity Statement All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity
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for collaboration; and a commitment to diversity and inclusion in performance of their duties. As faculty, they develop a self-directed program of professional development and scholarly activities related
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would be acquired by completing a four-year college degree program in Accounting; one to three years of related and progressively more responsible or expansive work experience in financial statement and
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online program. These programs have additional specific goals and requirements as described below. The MSU College of Law Global Food Law Program is an online program that prepares students to influence
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completing a four year degree program in a Hospitality-related field and skills acquired during 2-3 years of college or vocational school in culinary arts; five to seven years of related and progressively more