124 parallel-computing-numerical-methods-"Prof" positions at Michigan State University
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, Statistics, Economics or Research Methodology; three to five years of related and progressively more responsible or expansive work experience in research design, statistical methods and knowledge of computer
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, Statistics, Economics or Research Methodology; three to five years of related and progressively more responsible or expansive work experience in research design, statistical methods and knowledge of computer
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conditions, cardiovascular, reproductive, perinatal, environmental, infection; and biostatistical methods (e.g., longitudinal, multilevel and growth curve modeling, structural equation modeling, statistical
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for a tenure system appointment at the assistant professor level starting in Fall of 2025. The ideal candidate will have established a strong program of visible research, a history of (or clear potential
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scheduled work hours remotely, they may be called upon to work on-site to serve the MSU community. Minimum Requirements Ability to follow prescribed recipes is necessary. Working knowledge of cooking methods
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whole numbers and fractions. Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming, etc. Ability to properly use knives and standard
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of commercial or professional mowing operations. Assign, instruct, and review tasks distributed to support employees executing the Landscape Management Plan work methods and processes. Requisition tools
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plantings within general landscapes and high-priority locations. Assign, instruct, and review tasks distributed to support employees executing the Landscape Management Plan work methods and processes
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position focused on the development and application of synthetic control methods to problems in spatial causality within agricultural and environmental economics. The successful candidate will work
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whole numbers and fractions. Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming, etc. Ability to properly use knives and standard