238 computer-science-quantum-"https:"-"https:"-"https:"-"https:" positions at Michigan State University
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that advances the mission of JSRI. Facilitate and expand an ongoing program of multidisciplinary community-engaged research on Latinos in Michigan, the Midwest, and the United States. Mentoring new and emerging
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). This position is for applicants interested in going to the Police Academy to become sworn law enforcement officer. Under direct supervision, Police Recruits participate in an academy program that
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equivalent to that which normally would be acquired by completing a four-year college degree program in forestry; combination of applicable work experience and training, experience in both heavy equipment and
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service at the college and university, as well as in national organizations. The Director of the Entrepreneurship Clinic leverages MSU's exceptional strengths in intellectual property, technology transfer
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Position Summary(Basic Job Function) This is a temporary or an on-call position. Provides professional support. Responsibilities may include general business, science, medical, agricultural or other
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Position Summary(Basic Job Function) This is a temporary or an on-call position. Provides professional support. Responsibilities may include general business, science, medical, agricultural or other
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. Minimum Requirements Knowledge normally acquired in the first two or three years in college, technical or vocational school with coursework in Veterinary Technology; three to five years of related and
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the department. Applicants in this pool are reviewed when the program has immediate need to fill a vacancy within two years. Positions may begin as early as January 2024. Responsibilities include: develop and
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Position Summary(Basic Job Function) This is a temporary or an on-call position. Clarifies, interprets instructions, orders supplies and prepares and compounds medications and other pharmaceuticals in order to fill prescriptions issued by physicians. Provides professional assistance to staff and...
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. Knowledge of various methods of food preparation including sautéing, display cooking, deep frying, grilling and steaming, etc. Ability to properly use knives and standard kitchen equipment. Ability and skill