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Massey University invites high achieving, excellent Chinese students to apply for PhD study in New Zealand with scholarship support from the China Scholarships Council (CSC) and the University. Our
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at undergraduate and postgraduate levels, both in-person and online. You will also lead and contribute to an active research programme, including the supervision of Master's and PhD students, and pursue external
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, Postgraduate, Masters, PhD or doctorate, Research Application dates Applications open: 1 July 2025 Closing date: 1 October 2025 Who we're looking for To be eligible for the GCSB Tertiary Scholarship, applicants
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delivery of short courses to industry stakeholders and international cohorts. What We’re Looking For | Ōu pūkenga We welcome candidates who are: Educators with a completed PhD or Master’s degree in Animal
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the next generation of agricultural leaders. Engage with the broader academic and professional communities, fostering meaningful connections. Essential Qualifications & Expertise: A PhD in Farm Management
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. Ngā Pūkenga | About You We’re looking for a candidate with: A PhD in Food Science, Nutrition, Biochemistry, or a related field Proven research experience in food structure, digestion models, and
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the wider New Zealand horticultural sector. There will also be opportunities to engage with national and international research networks. The ideal candidate will have: A PhD in statistics, mathematics
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. Collaborate effectively with industry clients, university academics, and stakeholders to foster innovation and excellence in the field. Essential Academic Qualifications & Expertise: A PhD in postharvest
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, computational modelling, data science, food and nutrition, and scientific communication. A PhD in mathematics, statistics, data science, nutrition, food, engineering, or agriculture. A background of high-quality
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understanding of the relationships between food structure, digestion, nutrition, and health. The successful candidate will have: A PhD in Food Science and Nutrition, Food Engineering, Bioengineering, Biochemistry