56 evolution "https:" "https:" "https:" "https:" "https:" "https:" "U.S" "U.S" "St" "St" "St" "St" positions at MAYNOOTH UNIVERSITY
Sort by
Refine Your Search
-
Department: Research Development Office Vacancy ID: 040963 Closing Date: 17-May-2026 Maynooth University is committed to a strategy in which the primary University goals of excellent research and
-
Department: Research Development Office Vacancy ID: 040843 Closing Date: 28-Apr-2026 Maynooth University is committed to a strategy in which the primary University goals of excellent research and
-
range of colleagues in a friendly and co-operative working environment. The role will include particular responsibilities relating to communications, which include website development, social media
-
expect to make a significant contribution to the description and the understanding of the development of the Early Irish language and of its sociohistorical context, including implications for its
-
unit, working across a broad range of activities including the delivery of postgraduate Open Days and recruitment events, the development and execution of marketing campaigns, and engagement with
-
opportunities employer The position is subject to the Statutes of the University Where to apply Website https://www.timeshighereducation.com/unijobs/listing/409188/assistant-professor… Requirements Additional
-
research and scholarship and outstanding education are interlinked and equally valued. Estates is responsible for the commercial functional and operational estate, including capital development, hard and
-
quality assurance, product development, food microbiology, food chemistry, food safety and authenticity, food policy, food marketing, and/or taste and sensory science:(http://www.maynoothuniversity.ie/study
-
opportunities employer The position is subject to the Statutes of the University Where to apply Website https://www.timeshighereducation.com/unijobs/listing/408691/network-co-ordinato… Requirements Additional
-
technology (processing and packaging), food rheology, food analysis and quality assurance, product development, food microbiology, food chemistry, food safety and authenticity, food policy, food marketing, and