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possess a robust Food Science background, specializing in teaching (including laboratory-based practicals) in areas such as food technology (processing and packaging), food rheology, food analysis and
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technology (processing and packaging), food rheology, food analysis and quality assurance, product development, food microbiology, food chemistry, food safety and authenticity, food policy, food marketing, and
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the Lead Technology Manager and the rest of the technical team, the Postdoctoral Researcher will support cross-disciplinary coordination and translate research findings into actionable insights, publications
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