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. Direct and administer the menu management system, including implementation, training, software updates, and recipe data. Manage the planning, scheduling, and supervision of work in assigned areas
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off-campus frequently. Working Schedule: Additional Information: Disclaimer: The intent of this description is to illustrate the types of duties and responsibilities that will be required of positions
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. Working Schedule: Monday through Friday, 4:00 a.m. to 12:30 p.m.; however, schedule may vary to meet departmental needs. Additional Information: Must pass a security check. For official job descriptions
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. Working Schedule: Tuesday through Saturday, 3:00 p.m. to 11:30 p.m.; however, schedule may vary to meet departmental needs. Additional Information: Must pass a security check. For official job descriptions
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called to work in emergency situations; requires on- and off-campus travel. Working Schedule: Tuesday through Friday, 6:00 a.m. to 4:30 p.m.; however, schedule may vary to meet departmental needs
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, and holidays; may be called to work in emergency situations; requires on- and off-campus travel. Working Schedule: Monday through Friday, 7:00 a.m. to 3:30 p.m.; however, schedule may vary to meet
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practical test to assess job related competencies. Working Conditions / Physical Requirements: None Working Schedule: This is a term position, expected begin date of 9/1/25 and anticipated end date of 8/31
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. Working Schedule: Monday - Friday 8 AM - 5PM or otherwise discussed with your supervisor. Additional Information: Kent State University is committed to creating a community that is culturally and
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. Working Schedule: Monday through Friday, 4:00 p.m. to 9:00 p.m.; however, schedule may vary to meet departmental needs. Additional Information: Must pass a security check. For official job descriptions
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travel. Working Schedule: This is an intermittent position; you must be able work a flexible schedule to include all three shifts, weekend and holidays to meet university needs. Additional Information