138 computer-programmer-"https:"-"FEMTO-ST" "https:" "https:" "UCL" "UCL" positions at Kent State University
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procedures, policies, and regulations concerning programming activities. Assist in program budgeting and planning for assigned organizations; monitor financial accounts of student organizations. Serve as
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, to explain problems encountered) Learn how to read blueprints (schematics and wire diagrams) Maintain accurate records Utilize computerized equipment (e.g., laptops, personal computers and direct digital
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Management Systems (SMS), Storm water Pollution Prevention Plan (SWP3), Airport Security Program, etc.). Assists with issuing Notice to Airmen (NOTAMs) to report activity and conditions affecting flight
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(designate in the file name) (4) evidence of teaching (statement of teaching, teaching evaluations, etc.) (5) three references. To apply, please visit https://jobs.kent.edu/jobs/search/faculty. Applications
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– if applicable: Minimum Qualifications: Graduate of an accredited program for Medical Assistants. Medical Assistant certification/diploma. six months of experience working in a medical office. Must be willing
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, and operations. Plan, monitor, and maintain program budget; prepare and maintain program reports and records. Oversee maintenance of recreational facilities for assigned areas of responsibility. Review
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; ensure compliance with standards. Develop, plan and cost menus that fit within fiscal budget; develop new recipes, menus and concepts within the reseidential locations for standard cycles, special events
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details, visit www.kent.edu/smoke-free <http://www.kent.edu/smoke-free >. Disclaimer: The intent of this description is to illustrate the types of duties and responsibilities that will be required
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details, visit www.kent.edu/smoke-free <http://www.kent.edu/smoke-free >. Disclaimer: The intent of this description is to illustrate the types of duties and responsibilities that will be required
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary