118 computer-programmer-"https:" "https:" "UNIS" "https:" "https:" "https:" "https:" "UNIV" positions at Kent State University
Sort by
Refine Your Search
-
, or leased by Kent State, both domestic and international. For additional details, visit www.kent.edu/smoke-free <http://www.kent.edu/smoke-free >. Disclaimer: The intent of this description is to illustrate
-
(designate in the file name) (4) evidence of teaching (statement of teaching, teaching evaluations, etc.) (5) three references. To apply, please visit https://jobs.kent.edu/jobs/search/faculty. Applications
-
-TIME, 9-MONTH, NON-TENURE TRACK FACULTY MEMBERS TO TEACH UNDERGRADUATE COURSES WITHIN THE ASSOCIATE OF APPLIED BUSINESS DEGREE PROGRAM IN BUSINESS MANAGEMENT TECHNOLOGY. THE APPOINTED FACULTY MEMBER MAY
-
-seeder etc.) * Use of hand and power tools * Utilizing mobile and stationary computer devices for data input (e.g., iPad, iPod, laptop, desktop) Ability To: Carry out or assist in implementing changes Lift
-
-tenure-track position focused primarily on teaching introductory and foundations courses for the BSN program at the Stark Campus, with the opportunity to teach in other areas depending on program need and
-
education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary
-
, and regulations concerning programming activities. Assist in program budgeting and planning for assigned organizations; monitor financial accounts of student organizations. Serve as liaison between
-
Job Title: Business Officer Physical Location: Kent Campus - Kent, OH Salary: $37,843 - $41,636 Basic Function: To assist in the business and financial operations of a program or service. Reports
-
of plumbing apprenticeship training program, joint vocational school plumbing training, or a minimum of three years skilled plumbing experience (or equivalent training or experience which provides comparable
-
culinary training program; three years experience in a high volume food production setting to include Garde Manger and two years banquet or a la carte preparation. Must be able to work varied hours and