90 phd-in-computational-mechanics-"Multiple"-"Prof" positions at Kent State University
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. Assist with the development of team strategy; analyze performance of student-athletes. Scout and recruit student-athletes. Assist in fundraising activities to subsidize athletic program; may assist in
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procedures, hand and power tools, and other machinery. Reports to Carpentry Supervisor or other designated supervisor. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions
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mechanical aptitude Recognize threatening or unusual conditions and take appropriate action Classify information according to established methods Identify pairs of items that are the same or different Maintain
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intercollegiate Field Hockey program. Reports to Head Field Hockey Coach. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be limited to, the following
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various office equipment (e.g., computer, calculator, copier, etc.). May print and mail standard response letters (i.e., form letters) to students and others concerning requests for information
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary
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. Additional Examples of Duties – if applicable: Not applicable. Minimum Qualifications: High School Diploma or equivalent or successful completion of a culinary program; two years of experience in a high volume
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graduate assistantship in collegiate and/or professional strength and conditioning program. License/Certification: Strength and Conditioning Coach Certified (SCCC) from the Collegiate Strength and
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comprehend a variety of written material Operate various office equipment (e.g., computer, calculator, copier, etc.) Utilize Microsoft Office Suite Perform basic mathematics (e.g., add, subtract, multiply, and
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training new employees. Performs related duties as required. Additional Examples of Duties – if applicable: Minimum Qualifications: Prior experience or completion of vocational education program in food