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, and operations. Plan, monitor, and maintain program budget; prepare and maintain program reports and records. Oversee maintenance of recreational facilities for assigned areas of responsibility. Review
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary
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of Kent State University’s strategic pipeline program. Engage prospects to determine their level of philanthropic interest in Kent State. Utilizes a donor-centric approach to qualify new prospects, re
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: controls; automation; robotics; circuits and electronics; and programmable logic controllers. Additional Basic Function – if applicable: Examples of Duties: Duties/essential functions may include, but not be
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details, visit www.kent.edu/smoke-free <http://www.kent.edu/smoke-free >. Disclaimer: The intent of this description is to illustrate the types of duties and responsibilities that will be required
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through social media platforms to help the program leadership and project managers understand which campaigns and platforms perform best, and assist in their optimization with A/B testing to increase action
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international. For additional details, visit www.kent.edu/smoke-free <http://www.kent.edu/smoke-free >. Disclaimer: The intent of this description is to illustrate the types of duties and responsibilities
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train employees Plan and direct work activities, to manage time effectively, and set priorities Resolve problems independently and make decisions Read and comprehend a variety of written materials
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diploma or equivalent. A minimum of three years experience in analyzing and repairing HVAC equipment: chillers, cooling towers, condensers, etc. Completion of vocational education program or apprenticeship
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of Kent State’s campuses or other locations and properties that are owned, operated, or leased by Kent State, both domestic and international. For additional details, visit www.kent.edu/smoke-free <http