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certification within three months of hire. Knowledge Of: Local, state, and federal laws and regulations related to food service operation Budgeting Menu management Inventory control Personal computer applications
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Operator I's, employees in a lower pay grade, or student employees as needed; may train and instruct on proper work procedures, assign and monitor work activities, and coordinate workflow and schedule
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pipe; rebuilds traps and valves; operates cutting, threading and bending machines (manual and powered); repairs and installs environmental laboratory, laundry, and kitchen equipment; unclogs commodes
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