46 programming-"Multiple"-"U"-"Embry-Riddle-Aeronautical-University"-"U.S"-"Prof" positions at Kent State University
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actions. Assist in the implementation of intervention, referral, and retention programs for students. Assist with probation, dismissal, and reinstatement procedures; provide feedback on specific cases
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including the Microsoft Office Suite Essential project management skills (problem-solving and organizational skills) University structure, academic development and programs Skill In: Written, verbal and
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administration and athletic staff to plan, prepare and manage the Vice President, Director of Intercollegiate of Athletics schedule. Serve as primary contact for internal and external constituencies regarding
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programs and services; provide project support of tasks that involve the development of leadership and educational programs and workshops that aid in the improvement of chapter operations, serve as a liaison
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procedures and policies; may develop and/or modify training program for new employees. - Assigns and monitors work activities. - Coordinates work flow and schedule to ensure deadlines are met, priorities
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variety of academic actions. Assist in the implementation of intervention, referral, and retention programs for students; establish and implement referral and follow-up procedures. Assist with probation
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, developing strategic objectives and university-wide policies and procedures. Assist with the development and approval of program budgets and expenditures. Maximize existing resources and make strategic
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academic programs/processes and / or curriculum processes. Must possess experience with query language. License/Certification: Not applicable. Knowledge Of: Academic programs/processes and curriculum
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for the strategic plan Minimum Qualifications: Bachelor's degree in a relevant field plus three years' business and/or academic administrative experience or a combination of education, training, and experience
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $84,974 - $118,886 Basic Function: Provides leadership for the culinary vision of the university dining program