Sort by
Refine Your Search
-
acquisition processes. Provides direction and standards for procurement process flows, facility and project oversight, and provides standards for quality assurance and continual improvement and training
-
applications Skill In: Written, verbal and interpersonal communication Providing excellent customer service while complying with confidentiality laws and university policies Organization and time management
-
conditioning techniques * Personal computer applications Skill In: Training or instructing student athletes * Written, verbal, and interpersonal communication * Ability To: Lift 100 pounds Travel Work non
-
, developing strategic objectives and university-wide policies and procedures. Assist with the development and approval of program budgets and expenditures. Maximize existing resources and make strategic
-
In: Ability To: Operate kitchen equipment and utensils Apply sanitation standards Read (e.g., computer generated production sheets), write (e.g., to fill out forms, inventory counts), and accurately
-
policies and procedures. Facilitate program implementation by student organizations through providing expert guidance on best practices, navigating campus procedures, and efficiently processing work. Support
-
Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $84,974 - $118,886 Basic Function: Provides leadership for the culinary vision of the university dining program
-
buildings; troubleshoots system, identifies problems, and implements changes to system; adds, modifies and deletes computer programs for all energy management systems. Provide training and technical
-
/Certification: Knowledge Of: Sales strategies Revenue growth opportunities Skill In: Written and interpersonal communication Customer service Desktop office computer software Raising revenue, best practices, and
-
includes utilizing a computer for word processing or data entry/retrieval and high public contact. License/Certification: Knowledge Of: Office practices and procedures Standard procedures for alphanumeric