62 web-programmer-developer-"https:"-"https:"-"https:"-"U.S" positions at Kent State University
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international activities and ensure the strategy is communicated and implemented throughout the university. Provide strategic oversight of international partnerships and global program development, cultivating
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-TIME, 9-MONTH, NON-TENURE TRACK FACULTY MEMBERS TO TEACH UNDERGRADUATE COURSES WITHIN THE ASSOCIATE OF APPLIED BUSINESS DEGREE PROGRAM IN BUSINESS MANAGEMENT TECHNOLOGY. THE APPOINTED FACULTY MEMBER MAY
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development, program review and oversight. Recruit and retain outstanding faculty and staff, assign responsibilities, evaluate performance, and promote faculty, student and staff development. Supervise staff
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program options to help students make informed decisions. Proactively monitor student progress, identify potential obstacles to timely graduation, and develop strategies to support their academic success
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for change as needed. Perform assigned financial responsibilities for the program. May recruit, train, and supervise student instructors for program(s). Prepare and/or develop program/course materials
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); technology/systems proficiency; KSU organizational knowledge; student development theory; etc. is required. License/Certification: Knowledge Of: Desktop software (i.e. Microsoft Office Suite); web-based
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, serving equipment, supply and food requirements, problems and shortages; may maintain records. May reheat prepared foods. May assist Cooks; may train and direct student employees in food service procedures
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Job Title: Business Officer Physical Location: Kent Campus - Kent, OH Salary: $37,843 - $41,636 Basic Function: To assist in the business and financial operations of a program or service. Reports
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to, the following: Coordinate or assist in development and implementation of a program or project. May oversee day-to-day operations of a program or project. Serve as liaison for area of specialization; answer
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and food requirements, problems and shortages; may maintain records. May reheat prepared foods; grill and fry hot foods. May assist Cooks; train and direct student employees in food service procedures