111 parallel-programming-"DIFFER"-"Mohammed-VI-Polytechnic-University" positions at Kent State University
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administration and athletic staff to plan, prepare and manage the Vice President, Director of Intercollegiate of Athletics schedule. Serve as primary contact for internal and external constituencies regarding
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with 2 years or more of full-time law enforcement experience $78,977.60 is the top officer annualized salary after 5 years. Basic Function: Participates in extensive field training program and receives
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and scheduled work for University Culinary Services. Work with University Facilities Management to communicate needs, follow up on issues, and work order reviews. Plan facilities-related projects
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $84,974 - $118,886 Basic Function: Provides leadership for the culinary vision of the university dining program
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for the strategic plan Minimum Qualifications: Bachelor's degree in a relevant field plus three years' business and/or academic administrative experience or a combination of education, training, and experience
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organizational skills) University structure, academic development and programs Skill In: Written, verbal and interpersonal communications Exercising sound judgment and problem resolution Multi-tasking while
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to, the following: Plan, coordinate, and implement fundraising activities designed to increase and secure donor response, including personal visits and telephone calls, email, KSU Engagement Center coordination, gift
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, developing strategic objectives and university-wide policies and procedures. Assist with the development and approval of program budgets and expenditures. Maximize existing resources and make strategic
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary
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. Additional Examples of Duties – if applicable: Not applicable. Minimum Qualifications: High School Diploma or equivalent or successful completion of a culinary program; two years of experience in a high volume