78 computer-security-"https:"-"https:"-"https:"-"https:"-"https:"-"U.S"-"St" positions at Kent State University
Sort by
Refine Your Search
-
-tenure-track position focused primarily on teaching introductory and foundations courses for the BSN program at the Stark Campus, with the opportunity to teach in other areas depending on program need and
-
education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary
-
marketing plan for the college. Collaborate with academic departments across the college to understand and document program differentiators and priorities, serving as the subject matter expert who translates
-
culinary training program; three years experience in a high volume food production setting to include Garde Manger and two years banquet or a la carte preparation. Must be able to work varied hours and
-
Examples of Duties – if applicable: Minimum Qualifications: Terminal degree in a relevant field; eight years progressively responsible experience in program development, marketing, budget, personnel
-
-TIME, 9-MONTH, NON-TENURE TRACK FACULTY MEMBERS TO TEACH UNDERGRADUATE COURSES WITHIN THE ASSOCIATE OF APPLIED BUSINESS DEGREE PROGRAM IN BUSINESS MANAGEMENT TECHNOLOGY. THE APPOINTED FACULTY MEMBER MAY
-
strive to create and maintain working and learning environments that respect differences, and are inclusive, welcoming, respectful and kind Must pass a security check. We are an equal opportunity employer
-
and learning environments that respect differences, and are inclusive, welcoming, respectful and kind. Must pass a security check. We are an equal opportunity employer and all qualified applicants will
-
to receive and transmit messages and instructions; maintains appropriate records and logs; may use a computer terminal to verify vehicle/ticket information. Reports need for parking facility maintenance
-
records Operate a computer for data entry/retrieval Identify pairs of items that are the same or different Operate hand and fork lift Apply appropriate safety practices Recognize threatening or unusual