123 postdoc-in-distributed-systems-and-controls-"Multiple" positions at Kent State University
Sort by
Refine Your Search
-
Job Title: Residence Hall Director (Multiple Openings) Physical Location: Kent State, Kent, OH Salary: $43,888 - $45,000 Basic Function: To enhance student learning and academic success through
-
Job Title: Assistant University Registrar, Systems and Compliance Physical Location: Kent Campus - Kent, OH Salary: $59,075 - $64,000 Basic Function: Provide leadership and management of the degree
-
Job Title: Coordinator, Student Organization Support Physical Location: Kent Campus - Kent, OH Salary: $41,731 - $45,000 Basic Function: Provide students, faculty, and staff with training and
-
, catering, and including the regional campus system. Provides direction and standards for a comprehensive menu program, budget management, and inventory control accountability. Makes recommendations regarding
-
, catering, and including the regional campus system. Provides direction and standards for a comprehensive menu program, budget management, and inventory control accountability. Makes recommendations regarding
-
and control systems for chilled and condenser water treatment systems. Reclaims decommissioned CFC (chlorinated fluorocarbon containing) equipment. Perform related duties as assigned. Examples of Duties
-
for assigned special events or programs. May recruit, train, and supervise instructors for program(s). May prepare and/or develop program/course materials; distribute materials to appropriate parties. Provide
-
(entrances, roof access, mechanical rooms, BA Trading Floor and MDF rooms, basic HVAC system knowledge, post lamp and building exterior lighting controls, and building utility isolations – including steam
-
in higher education to include experience working with and interacting with diverse student populations is required. License/Certification: Knowledge Of: Desktop software (i.e. Microsoft Office Suite
-
from Ohio must obtain within six months of employment. Knowledge Of: Culinary equipment and facilities Budgeting and inventory control of food Menu management systems, and/or food ordering systems and