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for assigned special events or programs. May recruit, train, and supervise instructors for program(s). May prepare and/or develop program/course materials; distribute materials to appropriate parties. Provide
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educational program; may be responsible for a component of a program or assist in providing support to the entire program. Prepare and/or develop program/course materials and distribution of materials
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federal/state regulations, and/or third party and institutional policies. Performs mathematical computations and processes any necessary adjustments to the student account as a result of class schedule
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. Reconciles student, agency, and program accounts; ensures student and third party accounts are balanced; prepares and distributes financial reports utilizing various financial systems, spreadsheets and
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procedures and policies; may develop and/or modify training program for new employees. - Assigns and monitors work activities. - Coordinates work flow and schedule to ensure deadlines are met, priorities
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furniture (e.g., desks, chairs, beds, etc.). Routinely interacts with all constituents in the campus community. Reports to Receiving and Distribution Supervisor, Storekeeper I, Storekeeper II, or other
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $84,974 - $118,886 Basic Function: Provides leadership for the culinary vision of the university dining program
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Job Title: University Executive Chef Physical Location: Kent Campus - Kent, OH Salary: $81,000 - $103,903 Basic Function: Provides leadership for the culinary vision of the university dining program
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includes utilizing a computer for word processing or data entry/retrieval and high public contact. License/Certification: Knowledge Of: Office practices and procedures Standard procedures for alphanumeric
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, fixtures and equipment used in the control, distribution, utilization and draining of water and water carried waste, air, and gas. Reports to Electrical and Plumbing Supervisor or other designated supervisor