206 programming-"Multiple"-"U"-"Prof"-"U.S"-"Washington-University-in-St" positions at Kennesaw State University
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, academic department, and/or academic unit. Participates in
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Saturday and Sunday ¿ 6am-6pm for regular EMBA program delivery. 2. Coordinate logistics, procurement, and on-site support for EMBA residencies, including domestic and international programs
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-visual support for events in multiple buildings across Kennesaw State University. Partners with event staff and clients to ensure audio-visual needs and requirements are met. Serves event and classroom
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across academic colleges, in coordination with university priorities and Advancement leadership. 2. Standardizes best practices for alumni programming, volunteer engagement, and college-specific outreach
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to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of assessment trends and best practices in assessment of student learning outcomes and program outcomes SKILLS
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) division's services and programs university wide. Helps shape effective marketing and communications strategies to promote and clarify UITS services and resources, conveys technical information to audiences
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with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program
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with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program
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Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed
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Culinary or Technical degree or certificate from a culinary arts program Preferred Experience Experience in a high-volume, multi-unit environment or similar experience in higher education dining Knowledge