Sort by
Refine Your Search
-
classification, compliance requirements, and cybersecurity awareness program delivery Job Summary Leverages skills and tools to identify security concerns affecting campus systems. Creates, monitors, and maintains
-
development and reporting requirements for both new and existing grant programs. 3. Manages program logistics for department initiatives, including contract negotiations with service providers and manages
-
supervision of the assigned facility. Oversees on-duty student facility personnel, security, risk management, equipment set-up and breakdown, and customer service operations. Serves as a primary department
-
controls and recipe standardization are in compliance with approved standards. Monitors and enforces food sanitization and safety standards. Based on business need and as directed by the leader, may work in
-
options, and more! Visit- https://hr.kennesaw.edu/benefits/index.php Knowledge, Skills, & Abilities ABILITIES Able to work in a fast-paced work environment Able to work nights and weekends as needed Able
-
, and other KSU employees, as needed 5. Ensures compliance with health, safety, and environmental regulations 6. Supports procurement and inventory management of field equipment and supplies Required
-
information, procedures and academic requirements of a specific program or major. Provides academic guidance and program information to students in the assigned college or program. Assists students in exploring
-
meetings and events, as directed; secures space, equipment, food, and assists with the event as needed 6. Manages all incoming and outgoing mail including UPS, FedEx and DHL domestic and international
-
Advanced piano performance and collaborative skills Exceptional collaborative musicianship skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite
-
, Marietta, GA 30060. Job Summary Oversees the handling and preparation of food and performs general cooking duties for dining halls, retail locations and/or catering events. Oversees food quality, safety and