241 computer-science-programming-languages-"the"-"U"-"FEMTO-ST-institute" positions at Kennesaw State University
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, academic department, and/or academic unit. Participates in
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geographical and diversity markets and assesses comprehensive enrollment program trends 3. Spearheads communication with prospective applicants successfully directing applicants to compete application files
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degrees and SACSCOC Faculty Credentials Guidelines. Required Qualifications A PhD degree, or the foreign equivalent, in computing, software engineering, computer science or a related discipline is required
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aspects of project initiation including confirming alignment with master planning, development of initial program needs, project budget development, and project scheduling. Responsibilities KEY
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Engineering, Computer Science or a closely related discipline is required at the time of hire. OR A minimum of a Master's degree, or the foreign equivalent, in a non-related discipline with 18 graduate credit
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the development, implementation, and maintenance of a comprehensive fire and life safety program across the university. Coordinates the inspections, repair and maintenance of fire and life safety systems to ensure
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according to specifications using appropriate programming languages, tools, development methodologies, and adhering to best practices, while communicating progress, and delivering within scheduled timelines 3
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written), time management, project management, and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite) Strong attention
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Computer Science, Information Systems, Business Administration or related field or an equivalent combination of relevant education and/or experience Required Experience Five (5) years of related IT experience
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RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates