223 computer-programmer-"https:"-"INSA-toulouse" "https:" "https:" "https:" "https:" "https:" "https:" positions at Kennesaw State University
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, academic department, and/or academic unit. Participates in
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compliance of department records. Assists with budgetary matters, tracks department funds and purchasing. Compiles reports and monitors assigned projects and/or program components. May supervise assigned
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is located at 1000 Chastain Road NW, Kennesaw, GA 30144. Job Summary Assesses and advises students regarding information, procedures and academic requirements of a specific program or major. Provides
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protocols and procedures 7. Identifies and addresses behavioral issues, reporting concerns to camp leadership 8. Helps maintain accurate program records and attendance 9. Assists with camper arrival, lunch
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Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional information on this policy
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dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates with maintenance and
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Provides quality and technically relevant instruction in the assigned program. Follows departmental guidelines, policies, procedures
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a program of high-quality research that includes regular publication in peer-reviewed journals, dissemination of research at conferences, and ongoing efforts to obtain external research funding and
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is located at 1000 Chastain Road NW, Kennesaw, GA 30144. Job Summary Assesses and advises students regarding information, procedures and academic requirements of a specific program or major. Provides
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RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates