223 programming-"Multiple"-"U"-"Prof"-"U.S"-"Washington-University-in-St" positions at Kennesaw State University
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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leadership to appropriately develop new menu and program concepts within the division, as well as events and special promotions 10. Ensures compliance with sanitation and safety requirements and ensures
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://hr.kennesaw.edu/benefits/index.php Knowledge, Skills, & Abilities ABILITIES Able to handle multiple tasks or projects at one-time meeting assigned deadlines Able to prioritize workload and work with minimum
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, academic department, and/or academic unit. Participates in
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, and multiple minors and certificates that prepare students for leadership in an increasingly complex world. Our interdisciplinary programming promotes the development of thoughtful, engaged, critical
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and confidential situations Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Working knowledge of and abides by the regulations of the Family Education Rights
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of multiple IT domains (e.g., enterprise applications, cloud services, security, IT strategy, data governance). Experience leading large-scale change initiatives, including vendor negotiation, contract
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to maintain a neat and professional appearance Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and
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professional appearance Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food