223 programming-"Multiple"-"U"-"U.S"-"Prof"-"O" positions at Kennesaw State University
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business strategies Able to work with a variety of people, possessing tact, discretion and diplomacy Able to handle sensitive and confidential information Able to handle multiple tasks or projects
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institution of higher education in Accounting, Business, or a related field Knowledge, Skills, & Abilities ABILITIES Able to direct and supervise a staff Able to handle multiple tasks or projects at one time
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/index.php Knowledge, Skills, & Abilities ABILITIES Willingness to work collaboratively on a team to meet the goals of the larger group. Able to handle multiple tasks or projects at one time meeting assigned
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with all NCAA, conference, State of Georgia and university policies, rules, and regulations Able to handle multiple tasks or projects at one-time meeting assigned deadlines SKILLS Excellent interpersonal
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-range department goals; the ability to manage multiple tasks and effectively prioritize among competing needs Ability to creatively problem solve and independently initiate and develop action plan
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sequences and applies SERV Safe guidelines during all programs 2. Plans, instructs, prepares, and implements cooking demonstration classes for students and the community. 3. Develops and impart culinary
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, Marietta, GA 30060. Department Information DEPARTMENT-SPECIFIC TASKS AND RESPONSIBILITIES: 1. Identify and address resource gaps to ensure equitable access to services, prevention, and intervention programs
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programming that will attract participation from a broad spectrum of students, including Premier intercollegiate competition and esports events for KSU students 2. Coordinates competition for Premier Teams
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, department, and/or unit. Participates in the generation of program
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to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food handling procedures SKILLS