263 programming-"Multiple"-"U"-"Prof"-"FEMTO-ST-institute"-"U.S" positions at Kennesaw State University
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. Assists with planning and execution of Athletic Department special events (e.g., Homecoming, Hall of Fame) 16. Serves as the Sports Programs Administrator for assigned sport(s) 17. Develops and supports
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, academic department, and/or academic unit. Participates in
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that support academic programs and research mission within the assigned college and/or department. Responsibilities KEY RESPONSIBILITIES: - 1. Develops and leads strategic efforts of partnership activities
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and programs associated with the position (i.e. Microsoft Office suite, imaging system, optical character recognition system, and student information system) Able to manage a high volume of documents in
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recommendations, coordinates care, and maintains knowledge of on and off-campus resources. Responsibilities KEY RESPONSIBILITIES*: 1. Provides case planning and coordination of care across multiple disciplines 2
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, Marietta, GA 30060. Job Summary Responsible for supporting and overseeing various functions of the Purchasing Card (P-Card) Program. Responsible for auditing and reviewing transactions, ensuring policy
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- https://hr.kennesaw.edu/benefits/index.php Knowledge, Skills, & Abilities ABILITIES Able to utilize standard office equipment and multi-line telephone system Able to deal with multiple tasks or projects
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and maintains relationships with professional programs of interest to KSU students. 4. Creates, promotes, and/or presents workshops and networking opportunities to assist students in understanding
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Manages the planning, setup, and daily operations of nursing skills and simulation labs to support the nursing program. Ensures labs
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professional appearance Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food