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compliance of department records. Assists with budgetary matters, tracks department funds and purchasing. Compiles reports and monitors assigned projects and/or program components. May supervise assigned
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and implements training and quality assurance programs for new hires and experienced employees. Responsibilities KEY RESPONSIBILITIES: - 1. Drafts, implements, and executes policies and procedures
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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% each week across multiple departments on college related tasks (ex. equipment set up) 9. Procures components and materials needed for fabrication, assembly, and/or repair of laboratory systems 10
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of laboratory procedures 7. Provides support to the College with maintenance by fabricating and repairing university equipment 8. Provides support to the College by working 10-30% each week across multiple
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, academic department, and/or academic unit. Participates in
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Qualifications An undergraduate or advanced degree from an accredited institution of higher education in a related field Knowledge, Skills, & Abilities ABILITIES Able to handle multiple tasks or projects
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contacts, and mission of the department. Provides strategic management of assigned programs, processes, and initiatives. Participates in planning and implementation of required business processes. Ensures
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athletic training in a post-secondary level program or professional training in a related sports program Knowledge, Skills, & Abilities ABILITIES Able to handle multiple tasks or projects at one time
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that support academic programs and research mission within the assigned college and/or department. Responsibilities KEY RESPONSIBILITIES: - 1. Develops and leads strategic efforts of partnership activities