104 evolution "https:" "https:" "https:" "Multiple" positions at Kennesaw State University
Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
, Marietta, GA 30060. Job Summary Leads the collaborative development of the Center's mission and guiding principles. Provides executive leadership and oversight for ASCEND Center programs and services
-
to support registration, licensing, and payment resolution, escalating issues when necessary 4. Participates in the development and refinement of standard operating procedures within the Resource Strategy and
-
relations, sports information, social media, writing, and editing skills as well as the development of graphics for social media platforms, photography, or comparable experience Progressively responsible
-
student career development for the MEBUS Program by advising on academics and professional growth, managing internship placements, maintaining alumni and career databases and fostering industry connections
-
Development Plan (IDP) in collaboration with faculty mentor 4. Generates revenue by securing grants and participates in departmental and institutional career development programs, such as grant writing
-
is located at 1000 Chastain Road NW, Kennesaw, GA 30144. Job Summary Responsible for development, administration and support of academic and recruitment support and initiatives for assigned college
-
include oversight of both front and back of the house operations. Assists managers with scheduling, team development, and meeting budgetary goals. Responsibilities KEY RESPONSIBILITIES: 1. Provides a dining
-
for the Post Award team including training and auditing, customer services work, process development and improvement, personnel development, fiscal management, and measurement/evaluation of team performance
-
collaboratively with other development team members in the production of courses with a focus on sustainable course design. Provides general and technical advice to faculty during course design and development
-
and meal service 5. Assists in recipe and menu development, creation of cycle menus, production forecasting and production schedules 6. Ensures compliance with sanitation and safety requirements