356 programming-"the"-"DAAD"-"EURAXESS"-"IMPRS-ML"-"O.P"-"Prof"-"BIP" positions at Kennesaw State University
Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
activities 2. Ensures compliance with safety standards for laboratories and clean rooms 3. Creates and implements preventive maintenance programs to minimize downtime and enhance system reliability 4
-
judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e
-
for various formats including; websites, social and print materials. Responsibilities KEY RESPONSIBILITIES: 1. Works to strategize, plan, develop and execute marketing and communications campaigns 2. Ensures
-
leadership to appropriately develop new menu and program concepts within the division, as well as events and special promotions 10. Ensures compliance with sanitation and safety requirements and ensures
-
of appropriate safety standards Knowledge of basic programming and equipment related to assigned area Knowledge of engineering materials and proper specifications for components SKILLS Excellent interpersonal
-
of basic programming and equipment related to assigned area Knowledge of engineering materials and proper specifications for components SKILLS Excellent interpersonal, initiative, teamwork, problem solving
-
graduate degrees, including a growing number of doctoral programs to over 46,000 students. Our high-impact research, and Division I athletics also draw students from throughout the region and across
-
graduate degrees, including a growing number of doctoral programs to over 46,000 students. Our high-impact research, and Division I athletics also draw students from throughout the region and across
-
programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills and phone and e-mail etiquette USG Core Values The
-
Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale