207 programming-"Multiple"-"Humboldt-Stiftung-Foundation"-"U"-"Prof"-"U.S" positions at Kennesaw State University
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; the ability to manage multiple tasks and effectively prioritize among competing needs Ability to creatively problem solve and independently initiate and develop action plan for addressing identified issues
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the orientation and oversight of assigned students 6. Assists in other program areas assigned 7. Acts as a point of contact for facility and group reservations. 8. Performs activity space event setup and breakdown
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digital newsletters, to promote programs effectively. 5. Helps identify, prepare, and submit funding proposals (e.g., grants), and assists with post-award tasks to ensure compliance with requirements. 6
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sequences and applies SERV Safe guidelines during all programs 2. Plans, instructs, prepares, and implements cooking demonstration classes for students and the community. 3. Develops and impart culinary
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, academic department, and/or academic unit. Participates in
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leadership to appropriately develop new menu and program concepts within the division, as well as events and special promotions 10. Ensures compliance with sanitation and safety requirements and ensures
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delivering psychoeducational programming for the campus community. Responsibilities KEY RESPONSIBILITIES: 1. Provides of wide range of psychological services 2. Provides crisis intervention and after-hours
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responsibilities include lawful presence verification, initial and readmission tuition classification, and general and program specific admissions requirements. High level campus collaboration is required with
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale