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written), time management, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, BANNER, OnBase
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, and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer
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management and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite) Strong attention to detail and follow up skills Strong customer
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and career paths, reviewing resumes, conducting mock interviews, and negotiating salaries. Collaborates with faculty and staff to oversee the Internship and Co-op (experiential education) program within
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Assesses and advises students regarding information, procedures and academic requirements of a specific program or major. Provides
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service, bakery, warehouse or grocery establishment or the successful completion of a qualified culinary program. Preferred Qualifications Preferred Educational Qualifications Culinary degree or certificate
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, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and
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., on and off campus or advising events, Open House programs) 7. Identifies the appropriate geographical markets and assess comprehensive enrollment program trends 8. Serves as a liaison to various campus
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compliance of department records. Assists with budgetary matters, tracks department funds and purchasing. Compiles reports and monitors assigned projects and/or program components. May supervise assigned
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culinary arts program Preferred Experience Previous lead or supervisor experience in a restaurant or food service location Previous experience in an institutional or commercial operation Proposed Salary