325 computer-programmer-"U.S"-"U"-"TCAT-Jacksboro"-"U.S" positions at Kennesaw State University
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Responsible for assisting in the management of the assigned comprehensive recreational program including the daily operations
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Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional information on this policy
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for each fiscal year and evaluates progress towards financial goals Maintains and updates program website, social media, and other platforms Responsible for the development of assigned alumni projects
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with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional information on this policy, or to file a complaint under the
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pool of open rank, part-time and limited term faculty positions in the Department of Health Promotion and Physical Education (for the Health and Physical Activity Leadership Program) for the academic
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or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a
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with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional information on this policy, or to file a complaint under the
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the program. Assists with assigned administrative duties. Responsibilities KEY RESPONSIBILITIES: - 1. Designs, implements, oversees, and maintains scientifically based strength and conditioning programs
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, supplies, and uniforms. Schedules games and practices for assigned athletics program. Responsible for program's public relations and fundraising. Adheres to all rules and regulations of KSU, NCAA and the
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RESPONSIBILITIES: 1. Provides a dining experience that meets the lifestyle needs of students 2. Ensures the program provides exceptional food variety, quality, cleanliness and freshness 3. Assists and coordinates