347 programming-"the"-"DAAD"-"EURAXESS"-"IMPRS-ML"-"IMPRS-ML" positions at Kennesaw State University
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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programs (i.e. Microsoft Office suite, Adobe Creative Suite, etc.) Strong attention to detail and follow up skills Strong customer service skills and phone and e-mail etiquette USG Core Values The University
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) or specialty groups to identify, develop and promote programs that meet strategic business objectives 2. Functions as a business advisor to the employees of his/her assigned business units regarding
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presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills
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, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs associated with
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plan 10. Supports Athletics Revenue Share efforts and individual sport recruiting efforts within compliance with NCAA, conference, and university guidelines and policies 11. Develops and updates creative
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procedures, available financial aid programs, educational costs, and financial management strategies, including loans, financing options, and other financial aid related matters 3. Counsels students and
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management and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite) Strong attention to detail and follow up skills Strong customer
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Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed
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Culinary or Technical degree or certificate from a culinary arts program Preferred Experience Experience in a high-volume, multi-unit environment or similar experience in higher education dining Knowledge