261 programming-"Multiple"-"U"-"O.P"-"FEMTO-ST-institute" positions at Kennesaw State University
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to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food handling procedures SKILLS
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Knowledge, Skills, & Abilities ABILITIES Able to maintain a neat and professional appearance Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food
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Knowledge, Skills, & Abilities ABILITIES Able to maintain a neat and professional appearance Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food
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events Able to handle multiple tasks or projects at one time meeting assigned deadlines SKILLS Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization
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events Able to handle multiple tasks or projects at one time meeting assigned deadlines SKILLS Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization
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campus units) 5. Works with divisional leadership to plan, create, and evaluate strategic communications initiatives to drive student engagement and activity with the university 6. Oversees the production
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to interpret degree and/or program requirements and related university policies Able to apply NCAA rules and regulations to the advising process Able to handle multiple tasks or projects at one time meeting
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, Skills, & Abilities ABILITIES Able to prioritize workload Self-motivated and adaptable Able to handle multiple tasks or projects at one-time meeting assigned deadlines KNOWLEDGE Knowledge of KSU, Board
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Responsible for managing all video operations for Kennesaw State University's Division I football program. Supports football staff in
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale