365 parallel-and-distributed-computing-"UNIS"-"Meta"-"Humboldt-Stiftung-Foundation" positions at Kennesaw State University
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for the growth and expansion of the programs, including strategic planning, recruitment and admissions, program coordination, and ensuring student and stakeholder satisfaction. Collaborates closely with faculty
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Culinary or Technical degree or certificate from a culinary arts program Preferred Experience Experience in a high-volume, multi-unit environment or similar experience in higher education dining Knowledge
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management, project management, and presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, Desktop Publishing software) Strong
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SKILLS Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), and time management. Proficient with computer applications and
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), time management, project management and presentation skills Highly proficient design skills and ability to collaborate with creative teams in the department Proficient with computer applications and
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, project management and presentation skills Proficient with computer applications and programs associated with the position (i.e. Microsoft Office suite in particular Excel) Strong attention to detail and
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with computer applications and programs associated with the position (i.e. Microsoft Office suite, Banner and PeopleSoft) Strong attention to detail and follow up skills Strong customer service skills
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, initiative, teamwork, problem-solving, independent judgment, organization, communication (verbal and written), time management, project management, and presentation skills Proficient with computer applications
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale