249 programming-"Multiple"-"U"-"O.P"-"U.S"-"FEMTO-ST-institute"-"UCL" positions at Kennesaw State University
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environment, demonstrated ability to manage time and proven ability to achieve set goals High level of empathy and ability to diffuse difficult and confidential situations Able to handle multiple tasks
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Assists students with questions or inquiries regarding assigned program(s). Participates in assigned department and University events
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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business strategies Able to work with a variety of people, possessing tact, discretion and diplomacy Able to handle sensitive and confidential information Able to handle multiple tasks or projects
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institution of higher education in Accounting, Business, or a related field Knowledge, Skills, & Abilities ABILITIES Able to direct and supervise a staff Able to handle multiple tasks or projects at one time
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/index.php Knowledge, Skills, & Abilities ABILITIES Willingness to work collaboratively on a team to meet the goals of the larger group. Able to handle multiple tasks or projects at one time meeting assigned
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with all NCAA, conference, State of Georgia and university policies, rules, and regulations Able to handle multiple tasks or projects at one-time meeting assigned deadlines SKILLS Excellent interpersonal
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. Provides assessment of office policies, procedures, and programs, setting office goals and evaluation of staff performance 11. Manages the process to verify that courses taken at KSU and other institutions
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to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food handling procedures SKILLS