234 programming-"Multiple"-"U"-"U.S"-"Prof"-"Prof"-"O" positions at Kennesaw State University
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and implements training and quality assurance programs for new hires and experienced employees. Responsibilities KEY RESPONSIBILITIES: - 1. Drafts, implements, and executes policies and procedures
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Department Information DEPARTMENT SPECIFIC TASKS AND RESPONSIBILITIES 1. Plans and runs programs, events, and services that engage and support
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contacts, and mission of the department. Provides strategic management of assigned programs, processes, and initiatives. Participates in planning and implementation of required business processes. Ensures
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recommendations, coordinates care, and maintains knowledge of on and off-campus resources. Responsibilities KEY RESPONSIBILITIES*: 1. Provides case planning and coordination of care across multiple disciplines 2
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to handle multiple tasks or projects at one time meeting assigned deadlines SKILLS Able to handle multiple tasks or projects at one time meeting assigned deadlines Excellent interpersonal, initiative
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aspects of project initiation including confirming alignment with master planning, development of initial program needs, project budget development, and project scheduling. Responsibilities KEY
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and maintains relationships with professional programs of interest to KSU students. 4. Creates, promotes, and/or presents workshops and networking opportunities to assist students in understanding
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and programs associated with the position (i.e. Microsoft Office suite, imaging system, optical character recognition system, and student information system) Able to manage a high volume of documents in
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professional appearance Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food