204 computer-programmer-"Multiple"-"U"-"U.S"-"Prof"-"O" positions at Kennesaw State University
Sort by
Refine Your Search
-
Listed
-
Category
-
Field
-
Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed
-
expression, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or
-
or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a
-
, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity
-
, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU
-
Culinary or Technical degree or certificate from a culinary arts program Preferred Experience Experience in a high-volume, multi-unit environment or similar experience in higher education dining Knowledge
-
or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a
-
, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members
-
, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members
-
leadership to appropriately develop new menu and program concepts within the division, as well as events and special promotions 10. Ensures compliance with sanitation and safety requirements and ensures