255 programming-"Multiple"-"U"-"Prof"-"FEMTO-ST-institute"-"O.P" positions at Kennesaw State University
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codes, regulations, and procedures Ability to detect problems and report information to appropriate personnel Able to handle multiple projects at one time meeting assigned deadlines KNOWLEDGE Knowledge
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, and dual-enrollment students into the honors program 2. Plans and executes the ¿College of the Month¿ program with all nine academic colleges to recruit current KSU students into the honors program and
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and confidential situations Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Working knowledge of and abides by the regulations of the Family Education Rights
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marketing campaigns to grow business and meet project goals 3. Directs implementation of best practices through appropriate media channels 4. Analyzes overall marketing plan and performance adhering
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of multiple IT domains (e.g., enterprise applications, cloud services, security, IT strategy, data governance). Experience leading large-scale change initiatives, including vendor negotiation, contract
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. Supports the overall strategy, development, and analysis of the collections of the KSU Libraries Job Summary Plans and implements program initiatives for the assigned college, academic department, and/or
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Assists students with questions or inquiries regarding assigned program(s). Participates in assigned department and University events
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leadership to appropriately develop new menu and program concepts within the division, as well as events and special promotions 10. Ensures compliance with sanitation and safety requirements and ensures
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to maintain a neat and professional appearance Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and
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professional appearance Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food