210 computer-science-intern "https:" "https:" "https:" "https:" "Ulster University" positions at Kennesaw State University
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and career paths, reviewing resumes, conducting mock interviews, and negotiating salaries. Collaborates with faculty and staff to oversee the Internship and Co-op (experiential education) program within
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, enforces, and updates a safety program that complies with the Office of Environmental Health and Safety (EHS), OSHA standards and best practices within the art studios 4. Identifies safety hazards and
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compliance of department records. Assists with budgetary matters, tracks department funds and purchasing. Compiles reports and monitors assigned projects and/or program components. May supervise assigned
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service, bakery, warehouse or grocery establishment or the successful completion of a qualified culinary program. Preferred Qualifications Preferred Educational Qualifications Culinary degree or certificate
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strategy Required Qualifications Educational Requirements Bachelor's degree from an accredited institution of higher education in related field Required Experience Eight (8) years of creative experience in
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degree or certificate from a culinary arts program Preferred Experience Previous lead or supervisor experience in a restaurant or food service location Previous experience in an institutional or commercial
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judgment, organization, communication (verbal and written), time management, project management, and presentation skills Proficient with computer applications and programs associated with the position (i.e
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written), time management, project management and presentation skills Basic knowledge of computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention
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, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications
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of the laboratories and specialized equipment in various advanced technology laboratories and shops. Responsibilities KEY RESPONSIBILITIES: 1. Maintains and repairs lab equipment, including higher level research