257 programming-"Multiple"-"Duke-University"-"U"-"FEMTO-ST-institute" positions at Kennesaw State University
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. Collaborates with coworkers and campus partners to ideate, plan, develop, and create high quality visual content for marketing, public relations, communications, editorial and social media from university
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delivering psychoeducational programming for the campus community. Responsibilities KEY RESPONSIBILITIES: 1. Provides of wide range of psychological services 2. Provides crisis intervention and after-hours
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business strategies Able to work with a variety of people, possessing tact, discretion and diplomacy Able to handle sensitive and confidential information Able to handle multiple tasks or projects
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institution of higher education in Accounting, Business, or a related field Knowledge, Skills, & Abilities ABILITIES Able to direct and supervise a staff Able to handle multiple tasks or projects at one time
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/index.php Knowledge, Skills, & Abilities ABILITIES Willingness to work collaboratively on a team to meet the goals of the larger group. Able to handle multiple tasks or projects at one time meeting assigned
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with all NCAA, conference, State of Georgia and university policies, rules, and regulations Able to handle multiple tasks or projects at one-time meeting assigned deadlines SKILLS Excellent interpersonal
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reports for department leaders per established time frames or as needed 10. Reviews the Eligible Provider List (EPL) quarterly to ensure program information is current and updated as needed 11. Ensures
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disabilities. 8. Utilizes data to inform decision-making and program improvements. 9. Collaborates and coordinates with faculty and other administrative areas, including student affairs, academic affairs
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale