264 programming-"Multiple"-"Duke-University"-"O.P"-"U"-"FEMTO-ST-institute" positions at Kennesaw State University
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, Marietta, GA 30060. Job Summary Responsible for the strategic direction of all administrative and academic operations of Kennesaw State University's nationally ranked master's programs. Responsible
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) division's services and programs university wide. Helps shape effective marketing and communications strategies to promote and clarify UITS services and resources, conveys technical information to audiences
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responsibilities include lawful presence verification, initial and readmission tuition classification, and general and program specific admissions requirements. High level campus collaboration is required with
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Plans and implements program initiatives for the assigned college, department, and/or unit. Participates in the generation of program
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the orientation and oversight of assigned students 6. Assists in other program areas assigned 7. Acts as a point of contact for facility and group reservations. 8. Performs activity space event setup and breakdown
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supervision Able to shift focus and reprioritize quickly Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of parking operations in a higher education setting
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Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed
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programming that will attract participation from a broad spectrum of students, including Premier intercollegiate competition and esports events for KSU students 2. Coordinates competition for Premier Teams
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. Collaborates with coworkers and campus partners to ideate, plan, develop, and create high quality visual content for marketing, public relations, communications, editorial and social media from university
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sequences and applies SERV Safe guidelines during all programs 2. Plans, instructs, prepares, and implements cooking demonstration classes for students and the community. 3. Develops and impart culinary