245 programming-"Multiple"-"Duke-University"-"Humboldt-Stiftung-Foundation"-"U.S" positions at Kennesaw State University
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to lead a large team of highly technical individuals, fostering growth in their chosen career paths Able to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Extensive
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employer needs. 12. Support the creation of academic programs including degrees, certificates, and credentials by leveraging labor market analytics, regional economic development strategies, and workforce
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delivering psychoeducational programming for the campus community. Responsibilities KEY RESPONSIBILITIES: 1. Provides of wide range of psychological services 2. Provides crisis intervention and after-hours
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codes, regulations, and procedures Ability to detect problems and report information to appropriate personnel Able to handle multiple projects at one time meeting assigned deadlines KNOWLEDGE Knowledge
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reports for department leaders per established time frames or as needed 10. Reviews the Eligible Provider List (EPL) quarterly to ensure program information is current and updated as needed 11. Ensures
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, Marietta, GA 30060. Department Information DEPARTMENT-SPECIFIC TASKS AND RESPONSIBILITIES: 1. Identify and address resource gaps to ensure equitable access to services, prevention, and intervention programs
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to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food handling procedures SKILLS
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plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw.edu/benefits Knowledge, Skills, & Abilities ABILITIES Able to maintain a neat and professional appearance Able to handle multiple
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program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
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Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale