281 algorithm-development-"Multiple"-"Prof"-"Prof"-"Simons-Foundation" positions at Kennesaw State University
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. Provides administrative support to the assigned department and/or program coordinator. Responsibilities KEY RESPONSIBILITIES: 1. Provides administrative support in the development, implementation, and
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duties as assigned by departmental leadership 4. Develops and enforces institutional policies related to the medical care of students and student-athletes 5. Maintains consistent and effective
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resources and assistive technology offerings. 13. Develops and maintains a resource list of relevant programs, apps, external organizations, government agencies, and assistive technology providers to support
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, Marietta, GA 30060. Job Summary Manages the day to day operations of the assigned athletic sport program. Serves as the initial point of contact for the assigned sport. Responsible for developing and
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institution of higher education in Accounting, Business, or a related field Knowledge, Skills, & Abilities ABILITIES Able to direct and supervise a staff Able to handle multiple tasks or projects at one time
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and dependable Able to work with diverse population Able to work non-traditional shifts (evenings, nights and/or weekends) Able to handle multiple tasks or projects at one time meeting assigned
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with all NCAA, conference, State of Georgia and university policies, rules, and regulations Able to handle multiple tasks or projects at one-time meeting assigned deadlines SKILLS Excellent interpersonal
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5. Collaborates with multiple campus offices to aid in the enrollment process 6. Continuously reviews processes for improvement opportunities relating to accuracy, efficiency, and customer
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. Installs new equipment and devices, operating systems, peripherals and maintain existing hardware and software. Configure devices as required 4. Participates in the development of standard operating
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to handle multiple tasks or projects at one time meeting assigned deadlines KNOWLEDGE Knowledge of food service terminology Knowledge of cleaning and sanitation regulations and food handling procedures SKILLS