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Qualifications Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Experience baking in an institutional operation and catering operation Proposed
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sequences and applies SERV Safe guidelines during all programs 2. Plans, instructs, prepares, and implements cooking demonstration classes for students and the community. 3. Develops and impart culinary
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located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Develops and applies practical skills and learns tools to assist with identifying cyber security concerns affecting campus systems
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culinary activities 4. Oversees daily food production and meal service 5. Assists in recipe and menu development, creation of cycle menus, production forecasting and production schedules 6. Ensures
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for streamlining operations, improving efficiency, and providing comprehensive support to both students and instructors. Responsibilities KEY RESPONSIBILITIES: - 1. Develops and administers policies and procedures
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ticketing system 3. Maintains website content using the content management system 4. Reviews and edits content developed by the office as needed 5. Investigates concerns and collaborates with team
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the development and institutionalization of transformative capabilities such as AI/ML, no-code/low-code services, robotic process automation (RPA), and cloud-native solutions. Foster a culture of experimentation
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confirming alignment with master planning, development of initial program needs, project budget development, and project scheduling. Responsibilities Key Responsibilities - 1. Provides innovative leadership in
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developing a year-round video operations calendar for football program games and practice periods as well as maintenance and repair plans 17. Manages football video operations budget 18. Coordinates
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practices 8. Coordinates system developments and discovery efforts in close collaboration with registrar leadership team and campus partners 9. Resolves student degree audits, related concerns, and issues 10