245 computer-programmer-"Multiple"-"Humboldt-Stiftung-Foundation"-"Prof"-"U.S"-"U" positions at Kennesaw State University
Sort by
Refine Your Search
-
or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a
-
updates to supervisor and peers on a regular basis 9. Creates a welcoming environment and provides a high level of customer service 10. Encourages program participants to improve food choices and healthy
-
by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional
-
responsibilities include lawful presence verification, initial and readmission tuition classification, and general and program specific admissions requirements. High level campus collaboration is required with
-
, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members
-
by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional
-
reports for department leaders per established time frames or as needed 10. Reviews the Eligible Provider List (EPL) quarterly to ensure program information is current and updated as needed 11. Ensures
-
. Responsibilities KEY RESPONSIBILITIES: 1. Develops, prepares, coordinates and implements assigned programs 2. Manages and facilitates department communications including program marketing, website creation, mobile
-
program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range for this position is $15.00 to $16.50
-
Preferred Educational Qualifications Culinary degree or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale