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Pathology Entomology and Microbiology Appointment Type: Faculty Job Description: Summary of Duties and Responsibilities: The department of PPEM is seeking a lecturer for the Online MS in Seed Technology and
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-July 3. Teachers are responsible for developing and leading engaging courses in the content areas of intermediate math (algebra, geometry, pre-calculus), chemistry, physics, and literature and
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Position Title: Custodian I Job Group: Merit Required Minimum Qualifications: • Ability to read, write, and follow instructions. Preferred Qualifications: At least 1 year of experience in custodial work or a related field Experience operating commercial cleaning equipment such as floor...
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line and a glovebox and will also be able to collaborate with other PIs in the Division of Chemical and Biological Sciences and the Division of Materials Sciences and Engineering for synthetic and
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for the Online MS in Seed Technology and Business program. The lecturer will responsible for developing course materials and will be a co-instructor for STB 5950 (2 credit), Quality, Production and
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analyses and manage large, complex datasets. Develop high-impact communication materials including policy briefs, infographics, presentations, and academic publications. Engage with government partners
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Engineering Experience with radiation detection equipment Experience with the calibration of radiation detection equipment Experience with radiation sampling methods and instrumentation Experience with
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, on the campus of Iowa State University. We are dedicated to translating foundational science through applied research to create technological innovations. We create materials, inspire minds to solve problems, and
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the potential candidates who are enthusiastic about developing their own projects within these areas. This position will primarily be based in the Department of Ecology, Evolution, and Organismal Biology, and
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, and Abilities Ability to judge final food product for quantity (yield) and quality (color, taste, texture, etc.). Ability to determine the freshness and quality of raw and cooked food products by sight