216 machine-learning "https:" "https:" "https:" "https:" "UCL" "UCL" positions at Iowa State University
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successful candidate will be expected to teach in the department to transfer cutting-edge knowledge in the meat science field to graduate and/or undergraduate students. Also, directing graduate student
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provides customized services in areas such as operations, digital technology, workforce, leadership, and supply chain. Learn more at https://www.ciras.iastate.edu What we offer – exceptional benefits
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reactivity. Department Unit/Website: https://www.chem.iastate.edu/research/organic-and-bioorganic-chemistry Proposed Start Date: January 2, 2026 Proposed End Date or Length of Term: June 30, 2026 Number
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newly constructed and renovated building providing a state-of-the-art teaching, learning, and working facility. The successful candidate should also be collegial and highly collaborative with a clinical
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will teach marketing-related courses at the undergraduate, Master's, and/or PhD levels. The candidate is expected to significantly grow and shape the department's research profile. This position is open
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, and outreach by bridging the gap between ideas and practical application, cultivating a culture of continuous learning, and elevating individuals and organizations to adopt advanced ag tech solutions
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uphold and promote this purpose and who apply the above qualities in their teaching and research practice. Department Unit/Website: https://www.design.iastate.edu/art-and-visual-culture/ Minimum Required
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and a strong commitment to students. Department Unit/Website: Kinesiology and Health Department: https://kin.hs.iastate.edu College of Health and Human Sciences: https://hs.iastate.edu/ Proposed Start
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and a strong commitment to students. Department Unit/Website: Kinesiology and Health Department: https://kin.hs.iastate.edu College of Health and Human Sciences: https://hs.iastate.edu/ Proposed Start
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the SCM Journal List (http://www.scmlist.com/ ). Additionally, the appointee will pursue continuing research and scholarship, and provide expertise, innovation, and leadership regarding food