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degree in a veterinary technology program accredited by the American Veterinary Medical Association (AVMA) or the Canadian Veterinary Medical Association (CVMA) and three years of experience with the care
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entering hospital costs and medical records into the computer to create accurate records for billing accounts. • Assists with setting up, inventory, maintenance, security, and repairs for equipment and
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needs. Oversee procurement, inventory management, monitoring of inventory budget, and food safety standards for assigned sport. Collect, organize and present data in a way that is useful, collaborate and
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: Bachelor's degree in animal science, meat science, food science or a related field Experience overseeing staff or student workers HACCP certified and experience managing and implementing HACCP food safety
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scheduling, budget tracking, site observation, and quality assurance for multiple projects simultaneously. Coordinate stakeholders across campus, including Environmental Health & Safety, Facilities Planning
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or equipment when needed, and assist with deliveries. Operate Custodial Tools: Use vacuums, auto scrubbers, carpet extractors, and other standard cleaning equipment. Promote Safety: Report maintenance issues
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research methods and results. Knowledge of basic laboratory safety practices, risk assessments, or quality compliance procedures. Experience collaborating with multidisciplinary teams or working with
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power plant, operating boilers, pumps, fans, conveyors, or other similar equipment, or Graduation from a two-year industrial technology program. Preferred Qualifications: Experience working in
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. • Functions as an effective educator using innovative and creative approaches. • Establishes, organizes and facilitates networks and coalitions at the local and area level to build community capacity. • Secures
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Manager to supervise and support food service operations. You’ll manage daily tasks, ensure food safety, and oversee production while also working alongside your team and jumping in as needed. This hands