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/orconducting a percussion ensemble Demonstrated organizational proficiency Demonstrated communication proficiency Demonstrated excellence and achievement in percussion performance and teaching Department/Program
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childcare (Ames, Iowa) • Life insurance and long-term disability • Flexible Spending Accounts • Various voluntary benefits and discounts • Employee Assistance Program • Wellbeing program Original Posting Date
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childcare (Ames, Iowa) • Life insurance and long-term disability • Flexible Spending Accounts • Various voluntary benefits and discounts • Employee Assistance Program • Wellbeing program Original Posting Date
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on developmental mathematics Experience working with graduate teaching assistants Experience in course administration and design Experience in course development Demonstrated communication skills Department/Program
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preparation program Two academic years of full-time successful special education teaching experience in PK-12 educational settings Preferred Qualifications: An earned doctorate degree in special education or a
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Flexible Spending Accounts Various voluntary benefits and discounts Employee Assistance Program Wellbeing program Original Posting Date: June 6, 2025 Posting Close Date: June 15, 2025 Job Requisition Number
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• Flexible Spending Accounts • Various voluntary benefits and discounts • Employee Assistance Program • Wellbeing program Original Posting Date: June 6, 2025 Posting Close Date: June 16, 2025 Job Requisition
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Accounts Various voluntary benefits and discounts Employee Assistance Program Wellbeing program Iowa State offers WorkFlex options for some positions. WorkFlex offers flexibility on when, where, and how you
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veterinary technology program accredited by the American Veterinary Medical Association (AVMA) or the Canadian Veterinary Medical Association (CVMA) and three years of experience with the care and treatment
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. The successful candidate is expected to have national recognition and establish an externally funded and collaborative program in meat science with an emphasis on meat quality and/or meat processing. The